If you have questions regarding water softeners– then we have the answers. We've listed the top 5 commonly asked questions regarding water softeners:
What is a grain?
A grain refers to the measure of hardness levels in water per gallon (gpg), and the analysis seeks to establish the amount of magnesium and calcium ions in the water supply. These are the major components that determine the hardness of water. The higher their concentration, the greater the hardness.
Why does the water smell like "rotten eggs"?
The presence of sulfur bacteria that produces a slime which supports the growth of such elements as iron bacteria is responsible for this smell. The color of the mud may either be reddish brown, white, gray, or black if it is iron bacteria and causes clogging of irrigation systems and plumbings as well.
Does a water softener make water safe for drinking?
No. Conditioning water with a softener does not make it safe for consumption, and if you have any fears regarding the quality of water you are drinking, they should be channeled to your local health department. Once you approach the relevant officials, they will either recommend a bacteria test or full lab analysis on your water, to establish whether it is safe for use or not.
How often should I add salt to the brine tank?
The general answer is about every eight weeks, but the frequency depends on how often your system needs to regenerate. If your softener regenerates fast, then, more salt will be required, and you should only add more in the tank, once you see the water just above the salt.
What kind of salt is recommended for a water softener?
It is wise to opt for water softening salt as your water softener because it contains around 99.5% salt content, which means that it is both clean and has high purity characteristics. Potassium Chloride can act as a substitute for salt, and it is important to remember that impure salt will clog injectors in the control valve. Fixing such a system becomes an extra expense because you need to hire a technician.